Perfect Cup of Cocoa

Now that the weather is starting to cool down nothing can beat a cup of steaming hot cocoa on a cold winter’s night.  Add this surprise flavor of crushed peppermint candies for a gourmet taste.

   Triple Chocolate Mint Cocoa Mix

6 cups nonfat milk powder

1 package (16 ounces) confectioners sugar

2 jars (8 ounces) Swiss chocolate-flavored non dairy powdered creamer

1 package (15 ounces) chocolate mix for milk

1 package (7 ½ ounces) round peppermint candies, finely ground

¼ cup unsweetened cocoa powder

1 teaspoon salt

Mix all ingredients together   and store in an airtight container in the refrigerator.  To serve pour 6 ounces of hot water over 3 tablespoons cocoa mix,  stir until blended.